High-Top Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a large bowl, combine flour, sugar, baking powder, baking soda and salt and mix thoroughly.
3. 3
   Make a well in center; pour in buttermilk, oil and egg.
4. 4
   Immediately stir with fork just until dry ingredients are moistened (batter will be lumpy).
5. 5
   Spoon into 6 greased 3 x 1 1/4-inch muffin cups (1/2 cup capacity), filling to the rim.
6. 6
   Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
7. 7
   Serve hot.
8. 8
   Makes 6 large muffins.