High-Wire Haricots Verts

Name: High-Wire Haricots Verts
Ingredients: 1 pound fresh green beans, trimmed; 1 pound sugar snap peas, trimmed; 4 radishes, thinly sliced; 2 medium red bell peppers, cut into thin 2-inch strips; 1 medium yellow bell pepper, cut into thin 2-inch strips; 1 small red onion, cut vertically into thin slivers; 1 (8 1/4-ounce) can Mandarin oranges, drained; 1/2 cup dry-roasted peanuts, chopped

8 ingredients

2 steps

Ingredients

1 pound fresh green beans, trimmed
1 pound sugar snap peas, trimmed
4 radishes, thinly sliced
2 medium red bell peppers, cut into thin 2-inch strips
1 medium yellow bell pepper, cut into thin 2-inch strips
1 small red onion, cut vertically into thin slivers
1 (8 1/4-ounce) can Mandarin oranges, drained
1/2 cup dry-roasted peanuts, chopped

Directions

1

Cook beans and peas in boiling salted water 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process, and drain well.
2

Add remaining ingredients, tossing to coat. Cover and chill at least 2 hours.