Highland Berry Cream

Directions

1. 1
   Put honey, whisky and cream into a large mixing bowl.
2. 2
   Whisk together until soft peaks form.
3. 3
   Spoon a third of the raspberries into the base of four serving glasses.
4. 4
   Divide half the cream mixture between the glasses.
5. 5
   Scatter over half each of the muesli and the raspberries, dividing between the glasses.
6. 6
   Repeat layers, finishing with a topping of raspberries.
7. 7
   Chill for 30 minutes in the fridge before serving.