Highland Brulee

4 ingredients
5 steps

Ingredients

  • 1 large Toblerone chocolate bar, bar
  • 1 pint double cream
  • 8 ounces fresh raspberries
  • 6 -8 tablespoons sugar

Directions

  1. 1
    Melt the Toblerone in a bowl over a pan of gently simmering water.
  2. 2
    Allow to cool slightly whilst whipping the cream then add to the melted chocolate, folding in carefully.
  3. 3
    Place fresh raspberries in the bottom of 6 ramekin dishes and pour chocolate mix over.
  4. 4
    Place into deep freeze for 1 hour.
  5. 5
    Take out and cover with sugar, then brulee the tops with a blowtorch or under a very hot grill.

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