Creole Franks

10 ingredients
5 steps

Ingredients

  • 1 lb. wieners, cut in thin slices
  • 4 Tbsp. margarine
  • 1 large onion, chopped
  • 1/2 green pepper, chopped
  • 1 can tomatoes, slightly drained
  • 1 can tomato soup (undiluted)
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 tsp. sugar
  • dash of black pepper

Directions

  1. 1
    Brown wieners, onion and pepper in skillet with margarine on medium-high heat.
  2. 2
    Add tomatoes, soup and seasonings.
  3. 3
    Cover and bring to steaming on high.
  4. 4
    Turn to low for 15 minutes.
  5. 5
    (Serve over steamed rice or in a ring of mashed potatoes.)

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