Highland Fling

Name: Highland Fling
Ingredients: Ice; 1 1/3 ounces single-malt Scotch, preferably Highland Park; 1/3 ounce dark creme de cacao; 3/4 ounce fresh lemon juice; 1/3 ounce homemade Lapsang Souchong Syrup; 1 teaspoon cane syrup or Rich Simple Syrup; 2 dashes of Fee Brothers Old Fashion bitters or Angostura bitters; 2 ounces chilled ginger ale; 1 lemon wedge, for garnish

9 ingredients

4 steps

Ingredients

Ice
1 1/3 ounces single-malt Scotch, preferably Highland Park
1/3 ounce dark creme de cacao
3/4 ounce fresh lemon juice
1/3 ounce homemade Lapsang Souchong Syrup
1 teaspoon cane syrup or Rich Simple Syrup
2 dashes of Fee Brothers Old Fashion bitters or Angostura bitters
2 ounces chilled ginger ale
1 lemon wedge, for garnish

Directions

1

Fill a cocktail shaker with ice.
2

Add all of the remaining ingredients except the ginger ale and the garnish and shake well.
3

Strain into an ice-filled highball glass and stir in the ginger ale.
4

Garnish with the lemon wedge and serve with a long straw.