Tiny Sandwich Cake

Directions

1. 1
   Use a large and small circular mold to cut 3 slices of each size out of the bread.
2. 2
   They're cut out.
3. 3
   Spread on your favorite jam and margarine and stack the bread like a sandwich.
4. 4
   This time, I used chocolate cream.
5. 5
   Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
6. 6
   Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
7. 7
   While the icing from the decoration pen is still wet, place the dragees on each dot.
8. 8
   Write a message with the decopen on the top of the lower level.
9. 9
   Garnish with the chervil and mint to finish!