Highland Flummery

Directions

1. 1
   Blend the whiskey, lemon juice and honey (to thin the honey). Add double (heavy) cream and whisk until thick and light.
2. 2
   Spoon into 6 individual serving glasses.
3. 3
   Chill for several hours. Lightly toast oatmeal for a few minutes under grill or in a dry frying pan.
4. 4
   Sprinkle a pinch over each glass.
5. 5
   May be accompanied by sponge finger cookies, if desired.