Highland Stew

9 ingredients
2 steps

Ingredients

  • 1 lb. lean bottom round, cubed
  • 3 Tbsp. flour
  • 1/2 lb. link sausages
  • 4 potatoes, sliced 1/4-inch thick
  • 1 onion, sliced 1/4-inch thick
  • 2 apples, sliced 1/4-inch thick
  • 2 c. tomato juice
  • 3 beef bouillon cubes
  • salt and pepper

Directions

  1. 1
    Dredge meat in flour.
  2. 2
    Cut sausages in half.

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