Highlanders

Directions

1. 1
   Cream the caster sugar and butter until light and fluffy.
2. 2
   Ad the flour and ground rice and mix well, finally using the hands to bind he mixture.
3. 3
   Roll into a thick sausage.
4. 4
   Brush with milk and roll in demerara sugar.
5. 5
   Cut into slices.
6. 6
   Bake at 190°C 375°F Gas mark 5 for 15-20 minutes or until golden brown.