Hiker Bars
18 ingredients
9 steps
Ingredients
- 1/2 cup chunky peanut butter
- 1/3 cup butter
- 2 md. bananas, mashed
- 1/2 cup molasses
- 1 cup sugar
- 2 tsp. vanilla
- 4 eggs
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 2/3 cup whole wheat flour
- 1-1/3 cup all-purpose flour
- 4 cups Kellogg's Special K cereal, crushed
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. chocolate chips
- 1 cup salted peanuts, chopped
- 8 oz. dates, chopped (or fewer)
Directions
-
1Preheat oven to 350F.
-
2Then by hand: In a large bowl cream together peanut butter and butter.
-
3Mix in bananas, molasses, sugar and vanilla.
-
4Add eggs, one at a time, beating well after each egg.
-
5Stir in the cereal.
-
6Sift together dry ingredients and mix into batter.Add chips, peanuts and dates.
-
7Pour batter into greased 9x13-inch pan.
-
8Bake in preheated 350F oven for 35 to 45 minutes.
-
9Cut into bars.
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