Hiker Bars

18 ingredients
9 steps

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/3 cup butter
  • 2 md. bananas, mashed
  • 1/2 cup molasses
  • 1 cup sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 2/3 cup whole wheat flour
  • 1-1/3 cup all-purpose flour
  • 4 cups Kellogg's Special K cereal, crushed
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 6 oz. chocolate chips
  • 1 cup salted peanuts, chopped
  • 8 oz. dates, chopped (or fewer)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Then by hand: In a large bowl cream together peanut butter and butter.
  3. 3
    Mix in bananas, molasses, sugar and vanilla.
  4. 4
    Add eggs, one at a time, beating well after each egg.
  5. 5
    Stir in the cereal.
  6. 6
    Sift together dry ingredients and mix into batter.Add chips, peanuts and dates.
  7. 7
    Pour batter into greased 9x13-inch pan.
  8. 8
    Bake in preheated 350F oven for 35 to 45 minutes.
  9. 9
    Cut into bars.

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