Hiking Bread

Directions

1. 1
   Lightly spray a 9 x 5-inch loaf pan with Pam.
2. 2
   Combine flours, baking powder, baking soda and salt in a medium bowl.
3. 3
   In a large bowl, beat yogurt, brown sugar and molasses until smooth.
4. 4
   Add oats and mix well.
5. 5
   Add flour and raisins to combine.
6. 6
   The batter is very dry and it takes a little work to mix in all the flour.
7. 7
   Put in loaf pan and let rest 20 minutes.
8. 8
   Bake for 45 to 55 minutes in a 350° oven until lightly browned and edges have begun to pull away from the sides of the pan.