Rustic Rub
8 ingredients
4 steps
Ingredients
- 8 tbsp. paprika
- 3 tbsp. cayenne pepper
- 5 tbsp. ground black pepper
- 6 tbsp. garlic powder
- 3 tbsp. onion powder
- 6 tbsp. salt
- 2-1/2 tbsp. dried oregano
- 2-1/2 tbsp. dried thyme
Directions
-
1Blend all ingredients well in a medium bowl.
-
2Store in old spice jars for up 3 months.
-
3Rub on beef, pork, chicken or seafood and cover and chill for at least 2 hours before grilling.
-
4Pork is even better over night.
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