Hillary'S Chips

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. Crisco
  • 1 c. firmly packed light brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. old-fashioned rolled oats
  • 1 (12 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease baking sheets.
  3. 3
    Combine flour, salt and baking soda.
  4. 4
    Beat together shortening, sugars and vanilla in large bowl until creamy.
  5. 5
    Add eggs; beat until light and fluffy.
  6. 6
    Gradually beat in flour mixture and rolled oats.
  7. 7
    Stir in chocolate chips.
  8. 8
    Drop on baking sheets; bake 8 to 10 minutes. Cool on sheets for short time; cool on wire rack for 2 minutes.

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