Hillbilly Cake

Name: Hillbilly Cake
Ingredients: 1 c. raisins; 1 c. sugar; 1/2 c. butter; 1 c. water; 1 tsp. cinnamon; 1 1/2 tsp. allspice; 2 c. flour; 1 tsp. baking soda; 1/2 c. pecans, chopped; 1/2 c. butter, melted; 2/3 c. brown sugar, firmly packed; 1/2 c. coconut, firmly packed; 1 Tbsp. flour; 1 c, pecans; 3 Tbsp. cream or evaporated milk

15 ingredients

10 steps

Ingredients

1 c. raisins
1 c. sugar
1/2 c. butter
1 c. water
1 tsp. cinnamon
1 1/2 tsp. allspice
2 c. flour
1 tsp. baking soda
1/2 c. pecans, chopped
1/2 c. butter, melted
2/3 c. brown sugar, firmly packed
1/2 c. coconut, firmly packed
1 Tbsp. flour
1 c, pecans
3 Tbsp. cream or evaporated milk

Directions

1

Preheat oven to 325 degrees.
2

Combine raisins, sugar, butter, water, cinnamon and allspice in a saucepan.
3

Boil for two minutes. Add 2 c. flour, baking soda, and pecans.
4

Mix thoroughly; pour into a 9 inch x 13 inch greased pan.
5

Spread evenly over bottom of pan.
6

Bake for 20 minutes at 325 degrees.
7

Meanwhile, combine melted butter, brown sugar, coconut, 1 tbsp. flour, 1 cup pecans and cream.
8

Mix well.
9

Remove cake from oven; spread with frosting.
10

Return to oven and bake 20 minutes longer.