Hot Fruit Punch

6 ingredients
2 steps

Ingredients

  • 6 cups water, divided
  • 2 tea bags
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup white grape juice

Directions

  1. 1
    Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
  2. 2
    In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm.

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