Hillbilly Chili

18 ingredients
4 steps

Ingredients

  • 3 lb. ground chuck
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 large can stewed tomatoes
  • 1 can Spanish-style tomato sauce
  • 1 1/2 cans special tomato sauce
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 can beef broth
  • 1 to 2 cans tomatoes and green chilies
  • 2 Tbsp. oregano
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1/4 c. sugar
  • salt and pepper to taste
  • 3 cans water
  • 1 can kidney beans

Directions

  1. 1
    Brown meat with onion, pepper and celery in skillet; drain off fat.
  2. 2
    In a 6-quart Dutch oven, combine sauces and seasonings.
  3. 3
    Add meat and beans, if desired.
  4. 4
    Cook until thick.

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