Hillbilly Chili
18 ingredients
4 steps
Ingredients
- 3 lb. ground chuck
- 1 green pepper, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 large can stewed tomatoes
- 1 can Spanish-style tomato sauce
- 1 1/2 cans special tomato sauce
- 1 tsp. celery salt
- 1 tsp. onion salt
- 1 can beef broth
- 1 to 2 cans tomatoes and green chilies
- 2 Tbsp. oregano
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/4 c. sugar
- salt and pepper to taste
- 3 cans water
- 1 can kidney beans
Directions
-
1Brown meat with onion, pepper and celery in skillet; drain off fat.
-
2In a 6-quart Dutch oven, combine sauces and seasonings.
-
3Add meat and beans, if desired.
-
4Cook until thick.
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