Vegetable Stuffed Halibut

14 ingredients
9 steps

Ingredients

  • 2 large halibut steaks (2 lb.)
  • 1/3 c. chopped onion
  • 1 stalk celery, diced
  • 1/4 lb. fresh mushrooms, sliced
  • 1 carrot, grated
  • 1 1/2 Tbsp. butter
  • 2 Tbsp. water
  • 1 Tbsp. chopped parsley
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. rosemary
  • salt and pepper
  • 2 slices bacon, diced
  • parsley and lemon slices for garnish

Directions

  1. 1
    Thaw halibut.
  2. 2
    Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
  3. 3
    Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
  4. 4
    Mix thoroughly.
  5. 5
    Season steaks with salt and pepper.
  6. 6
    Place one steak in oiled baking pan. Cover with vegetable stuffing.
  7. 7
    Put the second steak on top. Sprinkle with chopped bacon.
  8. 8
    Bake at 375° for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.
  9. 9
    Serves 6.

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