Hillbilly Noodles

11 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon parsley flakes
  • 1 (8 ounce) package stewing beef
  • 1 (16 ounce) can mushrooms
  • 4 beef bouillon cubes
  • 4 -6 cups water
  • 1 onion, diced

Directions

  1. 1
    Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
  2. 2
    Roll out onto table.
  3. 3
    Let dry 1 hour.
  4. 4
    Cut into strips.
  5. 5
    Cut stew beef into small pieces.
  6. 6
    In large soup pan add water,onion,and beef and simmer 1/2 hour.
  7. 7
    Then add beef bullion cubes and mushrooms let cook about 1 hour.
  8. 8
    Then add noodles slowly.
  9. 9
    Let cook about 1/2 hour or so.
  10. 10
    Stir occasionally.
  11. 11
    Add cornstartch to thicken like gravy.
  12. 12
    Serve with mashed potatoes.

Products Matching These Ingredients

More Recipes to Try