Hillbilly Soup

Directions

1. 1
   Make the Farfel Recipe first.
2. 2
   In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
3. 3
   Make a space in the center of the dough, break eggs into well.
4. 4
   Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
5. 5
   As the dough starts to thicken, use your hands to form a ball.
6. 6
   Knead 2 minutes. Dough will be stiff.
7. 7
   Coverr under a bowl for 20 minutes.
8. 8
   Move onto a floured surfaceand coat mixture with flour.
9. 9
   Shake off excess flour.
10. 10
    While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
11. 11
    Brown the beef tips in a large skillet over medium heat until pink is gone.
12. 12
    Drain off fat.
13. 13
    Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
14. 14
    Transfer into a large pot the meat mixture and add the chicken stock on low heat.
15. 15
    Stir in the farfel, cook until done for approximately 6-8 minutes.
16. 16
    Add the beans and catsup. Allow to simmer another 5-10 minutes.
17. 17
    Transfer to bowls and serve with parmesan or swiss cheese.