Spicy Panfried Tomatoes

Name: Spicy Panfried Tomatoes
Ingredients: 1 12 lbs firm ripe tomatoes or 1 12 lbs green tomatoes (about 4); 12 cup all-purpose flour; 1 teaspoon salt; 12 teaspoon ground cumin; 18 teaspoon cayenne pepper; 13 cup butter or 13 cup margarine

6 ingredients

6 steps

Ingredients

1 12 lbs firm ripe tomatoes or 1 12 lbs green tomatoes (about 4)
12 cup all-purpose flour
1 teaspoon salt
12 teaspoon ground cumin
18 teaspoon cayenne pepper
13 cup butter or 13 cup margarine

Directions

1

Slice tomatoes into 1/2 inch slices.
2

Mix flour, salt, cumin and pepper.
3

Coat tomato slices with flour mixture.
4

Heat butter in a skillet over medium heat until hot.
5

Add tomato slices and fry, turning once, until golden brown and crispy.
6

Serve with sour cream, if desired.

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