Hillbilly Wine

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can frozen grape juice
  • 1/4 to 1/2 tsp. yeast (dry)
  • 5 c. sugar
  • 1/4 c. warm water

Directions

  1. 1
    Thaw juice.
  2. 2
    Mix yeast with warm water.
  3. 3
    Blend sugar and grape juice.
  4. 4
    Combine yeast and grape mixture.
  5. 5
    Pour into clean gallon jug and fill jug to within 1 inch of top with water.
  6. 6
    Put lid on loose and store in cool, dry place 5 to 6 weeks, then serve. Better if you have stone jug.

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