Hillbilly Wine
4 ingredients
6 steps
Ingredients
- 1 (12 oz.) can frozen grape juice
- 1/4 to 1/2 tsp. yeast (dry)
- 5 c. sugar
- 1/4 c. warm water
Directions
-
1Thaw juice.
-
2Mix yeast with warm water.
-
3Blend sugar and grape juice.
-
4Combine yeast and grape mixture.
-
5Pour into clean gallon jug and fill jug to within 1 inch of top with water.
-
6Put lid on loose and store in cool, dry place 5 to 6 weeks, then serve. Better if you have stone jug.
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