Hinder Wings

5 ingredients
7 steps

Ingredients

  • 1/2 c. soy sauce (not lite)
  • 1/2 c. brown sugar
  • 1/3 c. water
  • 1/4 c. oleo
  • 1/2 to 3/4 tsp. dry mustard

Directions

  1. 1
    Mix together.
  2. 2
    Use only 2 larger sections of wings.
  3. 3
    Put wings in a shallow pan; pour sauce over.
  4. 4
    Baste and turn every 15 minutes so they get covered with sauce.
  5. 5
    Last 10 minutes, sprinkle with sesame seed.
  6. 6
    Drain on cake racks (spread newspaper underneath to catch drippings).
  7. 7
    Can be eaten cold.

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