Hines' Classic Burger

Name: Hines' Classic Burger
Ingredients: 8 slices bacon; 1 pound ground beef; 1/4 cup chopped red onion; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon seasoning salt, such as Lowry's; Salt and freshly ground black pepper; 4 slices Cheddar; 4 slices pepper Jack cheese; 4 hamburger buns; 12 pickle slices; 4 leaves Bibb lettuce; 4 slices tomato; Mustard, mayonnaise and ketchup, for serving

13 ingredients

10 steps

Ingredients

8 slices bacon
1 pound ground beef
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning salt, such as Lowry's
Salt and freshly ground black pepper
4 slices Cheddar
4 slices pepper Jack cheese
4 hamburger buns
12 pickle slices
4 leaves Bibb lettuce
4 slices tomato
Mustard, mayonnaise and ketchup, for serving

Directions

1

Preheat the oven to 375 degrees F.
2

Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
3

In a large bowl, combine the beef with the red onions, cilantro and seasoning salt.
4

Mix until just combined.
5

Divide the mixture to form 4 patties.
6

Sprinkle each patty with salt and pepper.
7

Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side.
8

Top the burgers with 1 slice each of Cheddar and pepper Jack.
9

Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice.
10

Serve with mustard, mayo and ketchup.