Hint of Honey Loaves

Directions

1. 1
   dissolve yeast in water.
2. 2
   pour milk over shortening,honey and salt; cool to lukewarm.
3. 3
   stir in 2 cups flour.add dissolved yeast and oats;mix well.stir in enough additional flour to make soft dough.turn out onto lightly floured surface;knead 8 to 10 minutes or until smooth and elastic.
4. 4
   shape to form ball.place in greased large bowl,turning once to coat surface of dough.
5. 5
   cover;let rise in warm place for about 1 hour or until doubled in size.punch dough down.cover;let rest 10 minutes.
6. 6
   divide dough in half;roll out each half to form 15x9-inch rectangle.roll up starting with narrow end; press together ends and seam to seal.
7. 7
   place in 2 9x5-inch loaf pans.
8. 8
   brush lightly with melted butter, it desired.cover;let rise about 45 minutes or until nearly double in size.
9. 9
   bake in preheated moderate oven (375.F) about 45 minutes.
10. 10
    remove from pans; cool on wire rack.