Hippie Bread
5 ingredients
9 steps
Ingredients
- 6 cups unbleached flour
- 2 1/2 teaspoons active dry yeast (1 pkg)
- 3 teaspoons salt
- 2 tablespoons butter, melted
- 3 1/4 cups warm water (110 )
Directions
-
1In large mixing bowl, dump all ingredients together and stir until blended well.
-
2Cover with a towel and lid (for weight) and let stand overnight.
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3DO NOT STIR OR KNEAD.
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4In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
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5Bake immediately in pre-heated 350° oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
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6Remove from pans immediately and let cool on wire rack.
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7*If mixture looks too dry you can add extra water as needed.
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8**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
-
9Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.
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