Ground Beef Ragout

Ingredients

• 1 Tbs (15 ml) olive oil
• 1 onion, chopped
• 1 green bell pepper (capsicum), cored, seeded,
• and chopped
• 1 lb (450 g) ground beef
• Salt and freshly ground pepper to taste
• 1 1/2 cups (375 ml) long-grain rice
• 2 cans (15 oz, 425 g each) chopped tomatoes
• with their liquid
• 1/2 cup (125 ml) dry red or white wine or water
• 2 Tbs (30 ml) catsup
• 1 Tbs (15 ml) prepared mustard
• 1 Tbs (15 ml) Worcestershire sauce