“Hippie” Cookies

12 ingredients
7 steps

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/4 cups Coconut Oil
  • 1/4 cups Unsweetened Applesauce
  • 1/2 cups Maple Syrup
  • 1 teaspoon Minced Fresh Ginger
  • 1 whole Lemon, Zest Only
  • 1 cup Grated Carrots
  • 1/4 cups Chopped Raisins
  • 1/2 cups Chopped Walnuts

Directions

  1. 1
    Preheat oven to 375°F. Line a baking sheet with parchment paper or Silpat.
  2. 2
    Combine dry ingredients (oats, flour, baking powder, salt) in a large bowl. In a small bowl combine coconut oil (melted), applesauce and maple syrup. Whisk together.
  3. 3
    Add ginger and lemon zest and whisk again.
  4. 4
    Add remaining ingredients to the large bowl with flour and toss to coat carrots, raisins and walnuts with flour mixture.
  5. 5
    Add wet ingredients and mix until fully incorporated.
  6. 6
    Roll dough into golfball-sized balls and place on baking sheet. Press down slightly. Bake for 10-12 minutes.
  7. 7
    Cool on baking sheet for 3-5 minutes then transfer to cooling rack.

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