Hipquest's Rice Pilaf

Name: Hipquest's Rice Pilaf
Ingredients: 14 cup unsalted butter; 12 cup chopped sweet onion; 1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice; 2 cups chicken stock or 2 cups vegetable stock; 12 teaspoon sea salt; 12 cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios; 12 cup chopped fresh Italian parsley

7 ingredients

6 steps

Ingredients

14 cup unsalted butter
12 cup chopped sweet onion
1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice
2 cups chicken stock or 2 cups vegetable stock
12 teaspoon sea salt
12 cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios
12 cup chopped fresh Italian parsley

Directions

1

Melt butter, add onions and saute until soft.
2

Add rice and stir to coat.
3

Add stock and sea salt.
4

Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
5

Stir in almonds and parsley.
6

Enjoy!