Hipquests Salad

Ingredients

• 23 cup toasted slivered almonds
• 23 cup roasted sunflower seeds
• 8 cups coarsely shredded napa cabbage
• 1 lb snow peas, strings removed, rinsed and thinly sliced
• 1 12 cups thinly julienned carrots
• 1 12 cups peeled seeded and chopped cucumbers
• 1 12 cups frozen baby green peas
• 1 12 cups thinly sliced and julienned radishes
• 34 cup thinly sliced green onion (including greens)
• 1 12 cups lightly packed chopped fresh basil
• 6 -12 tablespoons rice vinegar, Start at 6 and adjust upwards, adjust for your taste (seasoned or unseasoned)
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 4 garlic cloves, peeled and minced
• 6 -10 tablespoons oil, this is very much to your taste. I use more of a lighter oil to help balance the flavors (I like grape seed oil)
• 1 teaspoon ground ginger
• 14-12 teaspoon cayenne powder
• salt, to taste
• 1 13 cups mayonnaise