Hiroshimayaki

13 ingredients
12 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1/8 cup water
  • 1 egg
  • 1/2 cup finely chopped cabbage
  • 1/2 cup bean sprouts
  • 3 -4 pieces thinly sliced pork or 3 -4 pieces bacon
  • yakisoba noodles
  • Seasonings
  • yakisoba sauce or salt
  • okonomiyaki sauce
  • mayonnaise
  • Toppings
  • chopped green onion

Directions

  1. 1
    Mix flour and water to make okonomiyaki batter.
  2. 2
    Spread a scoop of the batter into a thin round over the pan.
  3. 3
    Place the cabbage and bean sprouts on top of the batter.
  4. 4
    Place the noodles on top of the veggies.
  5. 5
    Place the pork slices on top of the noodles.
  6. 6
    Pour some okonomiyaki batter over the ingredients.
  7. 7
    Flip the okonomiyaki over with spatulas.
  8. 8
    Cook it on low heat until meats and vegetables are cooked.
  9. 9
    Fry an egg on the side an break the egg yolk .
  10. 10
    Place the okonomiyaki on top of the fried egg and again press on the top firmly.
  11. 11
    Serve the okonomiyaki on a plate with the egg side up.
  12. 12
    Add seasoning and topping and serve while hot.

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