Hiroshimayaki
13 ingredients
12 steps
Ingredients
- 1/4 cup all-purpose flour
- 1/8 cup water
- 1 egg
- 1/2 cup finely chopped cabbage
- 1/2 cup bean sprouts
- 3 -4 pieces thinly sliced pork or 3 -4 pieces bacon
- yakisoba noodles
- Seasonings
- yakisoba sauce or salt
- okonomiyaki sauce
- mayonnaise
- Toppings
- chopped green onion
Directions
-
1Mix flour and water to make okonomiyaki batter.
-
2Spread a scoop of the batter into a thin round over the pan.
-
3Place the cabbage and bean sprouts on top of the batter.
-
4Place the noodles on top of the veggies.
-
5Place the pork slices on top of the noodles.
-
6Pour some okonomiyaki batter over the ingredients.
-
7Flip the okonomiyaki over with spatulas.
-
8Cook it on low heat until meats and vegetables are cooked.
-
9Fry an egg on the side an break the egg yolk .
-
10Place the okonomiyaki on top of the fried egg and again press on the top firmly.
-
11Serve the okonomiyaki on a plate with the egg side up.
-
12Add seasoning and topping and serve while hot.
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