Chocolate Cookie Muffins

Name: Chocolate Cookie Muffins
Ingredients: 1-3/4 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/3 cup cold butter; 1 egg; 1 cup milk; 16 Oreo cookies. coarsely chopped; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 5 Oreo cookies, finely crushed; 2 tablespoons cold butter; 1 cup vanilla or white chips; 1 tablespoon shortening

13 ingredients

3 steps

Ingredients

1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup cold butter
1 egg
1 cup milk
16 Oreo cookies. coarsely chopped
3 tablespoons all-purpose flour
3 tablespoons sugar
5 Oreo cookies, finely crushed
2 tablespoons cold butter
1 cup vanilla or white chips
1 tablespoon shortening

Directions

1

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
2

For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3

In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.