Ho-Bo Bread

Directions

1. 1
   Soak raisins in water and soda overnight.
2. 2
   Then add flour 1 cup at a time, stirring well after each addition.
3. 3
   Bake in coffee cans (three 1 pound cans) or 15 ounce vegetable cans.
4. 4
   Bake at 350° for 1 hour and 10 minutes.
5. 5
   Let stand 5 to 10 minutes, then turn out on board.
6. 6
   Delicious while warm.
7. 7
   May add maraschino cherries if desired.