Ho Ho Cake

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. white shortening
  • 1 c. sugar
  • 2/3 c. milk

Directions

  1. 1
    Cream margarine, white shortening and sugar.
  2. 2
    Cream well for 15 minutes until smooth consistency, then add milk.
  3. 3
    Beat until smooth and blended.
  4. 4
    Spread over cooled cake.
  5. 5
    Chill before frosting with chocolate topping.

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White granulated sugar

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Shortening powder

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