Fried Asparagus

Directions

1. 1
   Bring about 2 inches of water to boil in a saucepan.
2. 2
   Add the asparagus, and cook for about 3 minutes.
3. 3
   Drain, and pat dry.
4. 4
   Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat.
5. 5
   Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.
6. 6
   Dip the asparagus pieces into the egg, and then coat with cracker crumbs.
7. 7
   Fry in the hot oil until golden.
8. 8
   Turn frequently for even cooking.
9. 9
   If they are browning too quickly, reduce the heat a little.
10. 10
    Drain on a paper towel-lined plate before serving.