Ho Ho Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 3/4 c. sugar
  • 1 can (5 oz.) evaporated milk
  • 1 stick margarine or butter
  • 2/3 c. shortening
  • 2 tsp. vanilla
  • pinch of salt
  • 1 can prepared chocolate frosting, soften in microwave

Directions

  1. 1
    Prepare cake mix as directed and bake in jelly roll pan.
  2. 2
    Cool completely.
  3. 3
    Combine remaining ingredients except frosting, and beat 10 to 15 minutes until light and fluffy.
  4. 4
    Spread over cooled cake.
  5. 5
    Top with frosting.

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