Ho Ho Cake

7 ingredients
6 steps

Ingredients

  • 1 chocolate fudge cake mix
  • 2 (5 oz.) cans evaporated milk
  • 2 sticks oleo (softened)
  • 1 1/3 c. white Crisco
  • 1 1/2 c. sugar
  • 4 tsp. vanilla
  • 1 can chocolate frosting

Directions

  1. 1
    Bake cake in a greased and floured 11 x 15-inch jelly roll pan.
  2. 2
    Bake about 20 minutes.
  3. 3
    Cool completely.
  4. 4
    Mix together milk, margarine, shortening, sugar and vanilla.
  5. 5
    Beat 15 minutes until fluffy.
  6. 6
    Spread on cooled cake.

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