Ho-Ho Cake

Directions

1. 1
   Beat sugar, butter and Crisco until smooth.
2. 2
   Add 1 ounce water to milk to make 5 ounces and stir.
3. 3
   Gradually add milk and vanilla.
4. 4
   Add dash of salt and continue beating until smooth.
5. 5
   Ice the cake.
6. 6
   Heat 1 can chocolate frosting in microwave about 1 minute.
7. 7
   Stir and pour over frosting.