Whoopeeps!

Directions

1. 1
   Add the bodies of the marshmallow chicks to a microwave-safe bowl.
2. 2
   Microwave for 30 seconds to 1 minute until melted.
3. 3
   Stir in the strawberry jam and cornstarch until thoroughly combined.
4. 4
   Pour the marshmallow mixture into a piping bag or zip-top bag.
5. 5
   Snip off the tip and pipe the marshmallow mixture onto each whoopie pie bottom.
6. 6
   Top with the whoopie pie tops.
7. 7
   Take the reserved marshmallow chick heads and stick on top of the whoopeeps.
8. 8
   If the marshmallow chick head does not stick onto the whoopie pie top, heat for a second or so in a nonstick pan until sticky.