Ho-Ho Cake

8 ingredients
8 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 3/4 c. sugar
  • 1 (5 oz.) can evaporated milk
  • 1 stick margarine or butter, softened
  • 2 tsp. vanilla
  • pinch of salt
  • 2/3 c. shortening
  • 1 can chocolate frosting

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix as directed in a 9 x 13-inch greased cake pan.
  3. 3
    Bake for 35 to 45 minutes or until a toothpick comes out clean.
  4. 4
    Cool completely! Combine remaining ingredients, except frosting.
  5. 5
    Beat 10 to 15 minutes or until light and fluffy.
  6. 6
    Spread over cooled cake.
  7. 7
    Open can of frosting and soften over low heat in pan of water or in microwave.
  8. 8
    Top with softened frosting.

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