Ho Ho Cake

Directions

1. 1
   Bake your favorite chocolate cake on a sheet or jelly roll pan. Cool.
2. 2
   In saucepan put 1 1/4 cups milk and 5 Tablespoons flour. Whisk until thick stirring constantly. When thick, take off heat and let cool.
3. 3
   In mixing bowl add 1 stick of butter, 1 cup sugar and 1 cup Crisco. Beat until smooth.
4. 4
   Then add the cooled flour mixture to the creamed mixture. Beat until smooth.
5. 5
   Ice the cake. Refrigerate until icing is stiff (at least 1 hour).
6. 6
   For the frosting:
7. 7
   In a mixing bowl add 1/3 cup cocoa
8. 8
   3 cups powdered sugar
9. 9
   1 egg
10. 10
    1 teaspoon vanilla
11. 11
    Beat all together. Add up to 3 tablespoons hot water while you're mixing frosting. It may not need all 3. You want it to be a thin frosting on cake. Spread on. Let it set up. Keep refrigerated.
12. 12
    Enjoy!