"Perfect Pie Crust"

Directions

1. 1
   Mix salt and flour.
2. 2
   Cut in shortening until mixture is crumbly.
3. 3
   Add milk to mixture.
4. 4
   Divide.
5. 5
   Roll out half of mixture on floured surface to desired thickness to fit a 9-inch pan. Makes 2 (9-inch) pie crusts.