Ho Ho Cake

Name: Ho Ho Cake
Ingredients: 1 fudge cake mix Duncan Hines Dark Dutch; chocolate instant pudding 1 sm.; 1/2 cup oil; 4 eggs; 1 cup water; 1/2 cup crisco; 1/2 cup butter; 1/2 cup milk; 1 tablespoon vanilla; 3 cups powdered sugar; 3 cups powdered sugar; 3/4 cup cocoa; 1/2 teaspoon vanilla; 3 tablespoons hot water; 1 egg; 1 stick melted butter

16 ingredients

3 steps

Ingredients

1 fudge cake mix Duncan Hines Dark Dutch
chocolate instant pudding 1 sm.
1/2 cup oil
4 eggs
1 cup water
1/2 cup crisco
1/2 cup butter
1/2 cup milk
1 tablespoon vanilla
3 cups powdered sugar
3 cups powdered sugar
3/4 cup cocoa
1/2 teaspoon vanilla
3 tablespoons hot water
1 egg
1 stick melted butter

Directions

1

Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).
2

Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping.
3

Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.