Steak Pizzaiola

Name: Steak Pizzaiola
Ingredients: 1 cup onion, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 (16 ounce) can Italian tomatoes; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 dash sugar; 2 lbs chuck steaks; meat tenderizer

9 ingredients

4 steps

Ingredients

1 cup onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 (16 ounce) can Italian tomatoes
1 teaspoon salt
1/4 teaspoon black pepper
1 dash sugar
2 lbs chuck steaks
meat tenderizer

Directions

1

Saute the onion and garlic in oil until soft. Stir in tomatoes, salt, pepper, and sugar. Simmer sauce, uncovered, for 10 minutes. Set aside.
2

While sauce is simmering, trim any unwanted fat from the steak and score remaining fat edge every inch. Sprinkle meat with tenderizer.
3

Pan broil the steak in a large skillet, turning once and cooking for 5 minutes on each side or until steak is cooked as you like.
4

Place steak on cutting board and carve into thin slices. Return to skillet. Add tomato sauce and simmer for about 3 minutes to blend flavors.