Brunch Eggs

Name: Brunch Eggs
Ingredients: 1 loaf white bread; butter (for bread); 2 cups cheddar cheese; 2 cups monterey jack cheese; 1 lb cooked link sausage; 1 (4 ounce) can diced green chilies; 6 eggs; 2 cups milk; 1 teaspoon salt; 12 teaspoon paprika; 1 teaspoon oregano; 12 teaspoon pepper; 12 teaspoon garlic; 14 teaspoon dry mustard

14 ingredients

9 steps

Ingredients

1 loaf white bread
butter (for bread)
2 cups cheddar cheese
2 cups monterey jack cheese
1 lb cooked link sausage
1 (4 ounce) can diced green chilies
6 eggs
2 cups milk
1 teaspoon salt
12 teaspoon paprika
1 teaspoon oregano
12 teaspoon pepper
12 teaspoon garlic
14 teaspoon dry mustard

Directions

1

Trim crusts from enough white bread to cover a 13 x 9 baking dish.
2

Butter each piece; lay it butter-side down in dish.
3

Sprinkle 2 cups cheddar cheese over bread.
4

Lay 1 lb cooked sausage over cheese.
5

Add 2 cups jack cheese over sausage.
6

Beat eggs, milk, chiles and seasonings in separate bowl and pour over bread into pan.
7

Chill overnight.
8

Bake uncovered in 325 degree oven for 50 minutes.
9

Let stand 10 minutes before serving.