Ho Ho Cake
7 ingredients
8 steps
Ingredients
- 1 box chocolate fudge cake mix
- 2 tsp (10 ml). vanilla extract
- 3/4 cup (175 ml) sugar
- 2/3 cup (150 ml) white shortening
- 1/2 cup (125 ml) butter
- 1 5 oz (140 grm). can evaporated milk
- 1 can fudge frosting
Directions
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1Mix cake mix according to package directions.
-
2Put in an 11 x 7 inch ungreased baking pan.
-
3(I have used a 9 x 13 pan also.)
-
4Bake at 350 degrees (175 C.) for 15-20 minutes, watching closely.
-
5Make filling from next 5 ingredients; beat for 10 minutes.
-
6Spread on cooled cake.
-
7Microwave fudge frosting on high for 1 minute.
-
8Spread on filling.
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