Hoagie Dip

Name: Hoagie Dip
Ingredients: 14 lb domestic ham; 14 lb genoa salami, salamni; 14 lb turkey breast; 12 lb American cheese (Or 1/4 Provolone and 1/4 American); 12 head lettuce; 2 medium tomatoes; 1 small onion; 3 cups mayonnaise; 1 tablespoon oregano; 1 tablespoon parsley; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

13 steps

Ingredients

14 lb domestic ham
14 lb genoa salami, salamni
14 lb turkey breast
12 lb American cheese (Or 1/4 Provolone and 1/4 American)
12 head lettuce
2 medium tomatoes
1 small onion
3 cups mayonnaise
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon salt
1 teaspoon pepper

Directions

1

Chop up cheese (3 slices on top of each other at a time) and separate.
2

Chop up rest of lunchmeat and separate.
3

Mix all together well.
4

Chop lettuce, tomatoes and onion (I use a food processor placing a bit of each in at a time).
5

Mix in mayonnaise until well mixed.
6

Add remaining seasonings to taste.
7

Mix VERY well.
8

Let stand in refridgerator over night.
9

**Tip: if you don't have time, place in freezer for 1 hour and then in fridge for 2**.
10

Let stand at room temperature for at least 1 1/2 hours before serving.
11

Will be watery.
12

Mix well.
13

Slice baguette (or thin italian bread) bread into thin small pieces and serve.