Hobble Pobble

Name: Hobble Pobble
Ingredients: 1 large onion; 1 1/2 cups shredded hash browns; 1 (9 ounce) bag fresh spinach (optional); 3/4 cup diced cooked ham (optional); 6 slices bacon, cooked and crumbled; 8 eggs; 1/4 cup milk; salt and pepper; 1 cup shredded cheese (I use cheddar)

9 ingredients

13 steps

Ingredients

1 large onion
1 1/2 cups shredded hash browns
1 (9 ounce) bag fresh spinach (optional)
3/4 cup diced cooked ham (optional)
6 slices bacon, cooked and crumbled
8 eggs
1/4 cup milk
salt and pepper
1 cup shredded cheese (I use cheddar)

Directions

1

In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
2

Stir.
3

Add spinach.
4

Cover and cook until wilted.
5

While the spinach is cooking down, stir eggs and milk in a bowl.
6

Pour eggs on top of spinach.
7

Salt& pepper to taste.
8

Cover.
9

Cook over low heat until eggs are set.
10

Remove from heat.
11

Add cheese.
12

Cover and let set until cheese is melted.
13

Cut into wedges and serve.