Hobo

Directions

1. 1
   Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)
2. 2
   Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.
3. 3
   Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
4. 4
   Cook over medium-high heat until brown on one side.
5. 5
   Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
6. 6
   Then scatter the cheese over the top.
7. 7
   Cover with lid and continue to cook until the cheese melts.
8. 8
   Serve.