Shrimp Mezcal

Name: Shrimp Mezcal
Ingredients: 1 lb medium shrimp, peeled and de-veined; 4 tablespoons butter; 1 teaspoon minced garlic; 1 ounce mezcal or 1 ounce tequila; 1 medium ripe avocado, peeled and diced; 1 medium lime, juiced; 1 teaspoon Tabasco jalapeno sauce; 2 medium tomatoes, chopped; 1/4 cup chopped fresh cilantro

9 ingredients

2 steps

Ingredients

1 lb medium shrimp, peeled and de-veined
4 tablespoons butter
1 teaspoon minced garlic
1 ounce mezcal or 1 ounce tequila
1 medium ripe avocado, peeled and diced
1 medium lime, juiced
1 teaspoon Tabasco jalapeno sauce
2 medium tomatoes, chopped
1/4 cup chopped fresh cilantro

Directions

1

Saute shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink.
2

Serve garnished with tomatoes and cilantro. Serve immediately.